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BRAZIL
TOUCAN | NATURAL
The coffees from the Cerrado Mineiro region are known for their intense flavors and their nutty, slightly sweet cup profile. The productivity in the region is particularly high thanks to the flat terrain and favorable weather conditions.
GROWING REGION
Country Brazil
Region Guaxupé, Minas Gerais
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QUALITY
Coffee type Arabica
Quality NY 2, Scr. 17/18, ssfc
Crop 2023/24
Harvest time Juli – Sept.
Harvest method Picking
Altitude 1100masl
Variety Mundo Novo, Catuaí, Caturra
Processing Natural
Soil type Clay soil
Irrigation Natural rainfall
Ref. No. P11010
CUP PROFILE
biscuity | milk chocolate | roasted hazelnut | cream | nougat | roasted almond
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