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BRAZIL

TOUCAN | NATURAL

The coffees from the Cerrado Mineiro region are known for their intense flavors and their nutty, slightly sweet cup profile. The productivity in the region is particularly high thanks to the flat terrain and favorable weather conditions.

GROWING REGION

Country Brazil

Region Guaxupé, Minas Gerais

QUALITY

Coffee type Arabica

Quality NY 2, Scr. 17/18, ssfc

Crop 2024/25

Harvest time Juli – Sept.

Harvest method Picking

Altitude 1100masl

Variety Mundo Novo, Catuaí, Caturra

Processing Natural

Soil type Clay soil

Irrigation Natural rainfall

Ref. No. P11278

CUP PROFILE

biscuity | milk chocolate | roasted hazelnut | cream | nougat | roasted almond

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