COLOMBIA
CARAMBOLO ESTATE | WASHED
This coffee undergoes a unique dual fermentation process, first aerobic, then anaerobic, crafting an extraordinary profile. The initial exposure to oxigen gives the character and the extended anaeribic submersion highlights the stone fruit notes. A final hot and cold water quenching stage to preserve the profile. This is a combination of Tabi and Yellow Colombia varieties from Bruselas - Huila.
GROWING REGION
Country Colombia
Region Bruselas, Huila
Coffee farm Carambolo Estate
QUALITY
Coffee type Arabica
Crop 2024
Harvest time April - September
Harvest method Picking
Altitude 1780 - 1900masl
Variety Pink Bourbon
Processing Washed
Soil type Loamy soil
Irrigation Natural rainfall
Ref. No. P11254
CUP PROFILE
Berries, cocoa, vanilla, buttery, citric acidity, lactic, blackberry juice, complex and good structure