COLOMBIA
DON PABLO | HUILA | SUPREMO
Our Don Pablo comes from the Huila region, one of the most renown coffee regions in the country. The nitrogen-rich volcanic soil and ideal geographical conditions create some of the highest quality coffees in the country. In 2013, the Huila region received the Domination of Origin status, which recognises its delicate cup profile and ideal geographical characteristics.
GROWING REGION
Country Colombia
Region Huila
Climate Tropical climate with high rainfalls
QUALITY
Coffee type Arabica
Quality Supremo, Scr. 17/18
Crop 2022/23
Harvest time Sept. - Dec.
Harvest method Picking
Altitude 1600m
Variety Castillo, Colombia, Cenicafé 1
Processing Washed
Soil type Volcanic soil
Irrigation Natural rainfall
Ref. No. P10951
CUP PROFILE
dark chocolate | black tea | herbal |
red grape | roasted almond