ARA ORGANIC | FAZENDA DUTRA
Fazenda Dutra is a family-run farm in São João do Manhuaçu, 300 kilometers inland from the east coast of Brazil, owned and operated by the two brothers Ednilson and Walter. They were born on the farm and have been coffee producers all their lives—their father started the farm in the 1950s with one hectare, buying a second and third hectare from the farm’s profits until he had grown his land to more than 1100 hectares. In September 1999, Jose passed away and left the farm to his sons Walter and Ednilson, who take very seriously their responsibility to their family and their father’s legacy.
Region Matas de Minas, Araponga, Minas Gerais
Coffee farm Fazenda Dutra
Producer Walter & Ednilson Dutra
Coffee type Arabica
Quality NY 2/3, Scr. 14/16, ssfc
Harvest time May – Oct.
Harvest method Picking
Varieties Mundo Novo, Catuaí
Soil type Clay soil
Irrigation Natural rainfall
Ref. No. P10937
roasted hazelnut | amaretto | light caramel | nougat | mandarin & orange