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RWANDA

ABAKUNDAKAWA | NATURAL | ORGANIC

This organic certified washed Bourbon comes from Abakundakawa Washing Station. Abakundakawa, meaning “those who love coffee”, is a cooperative founded in 1999. 22 years ago, the cooperative initiated a women group called Hingakawa, meaning “grow coffee”, which now counts nearly 600 female members. It aims to support gender equality as well as to reduce poverty. Abakundakawa’s cooperative farmers hand-pick ripe cherries on the volcanic slopes of Rwanda’s mountainous Gakenke District. The area’s micro-climate, high elevation and rich volcanic soils contribute to producing coffee with balanced sweetness, floral, and fruity notes.

GROWING REGION

Country Rwanda

Region Gakenke District

Washing Station Abakundakawa

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2023

Harvest time February - June

Harvest method Picking

Altitude 1760 masl

Processing Natural

Variety Bourbon

Soil type Clay soil

Certificate Organic

Ref. No. P11097

CUP PROFILE

black tea | citrus | dried plum | dried mango | banana | pineapple | winey

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