ETHIOPIA
HAMBELA WS | GUJI GRADE 1 |
NATURAL ANAEROBIC | ORGANIC
In the picturesque Oromiya region of Ethiopia, the Guji zone stands out for its rich natural heritage and vibrant community culture. Known for its exceptional coffee quality, this area offers ideal conditions for coffee cultivation. The Hambela Washing Station (also known as Dabaye) works here with 3,500 smallholder farmers to promote sustainable agricultural practices and ensure outstanding coffee. The name "Hambela Wamena" comes from the Oromo language and means "Land of the Survivors." The washing station is located at an altitude of 2000meters and covers about 3 hectares. This coffee comes from a meticulously hand-picked and processed micro-lot. It grows in fertile loamy soil, which favors plant growth.
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GROWING REGION
Country Ethiopia
Region Guji
Washing Station Hambela Washing Station
QUALITY
Coffee type Arabica
Quality Guji Grade 1
Crop 2024
Harvest time Nov. - Jan.
Harvest method Picking
Altitude 2300- 2350masl
Varieties Heirloom
Processing Natural Anaerobic
Soil type Clay soil
Irrigation Natural rainfall
Certificate Organic
Ref. No. P11233
CUP PROFILE
Apricot | Banana | Caramel | Champagne | Green apple | Peach | Sparkling | Sweet