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UGANDA

NGOMA | ROBUSTA

Uganda is one of the world's largest Robusta producers. The combination of favourable altitude and microclimate ensure ideal growing conditions. Our Robusta Ngoma is grown in the Wakiso District near the Victora lake. The main harvest takes place from October til March, whereas the so-called “fly crop” is from April til September. Local farmers harvest the ripe, red robusta cherries by hand, which are later dried in the sun.

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GROWING REGION

Country Uganda

Region Wakiso District

Climate Hot and wet climate

Exporter Touton Uganda

QUALITY

Coffee type Robusta

Quality Scr. 18

Crop 2021/22

Harvest time Oct. – Jan.

Harvest method Picking

Altitude 1250m

Processing Natural

Soil type Loamy soil

Irrigation Natural rainfall

Ref. No. P10782

CUP PROFILE

hazelnut | dark chocolate |

sweet | dried plum

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