UGANDA

MWEZI | NATURAL ARABICA

Our Uganda Mwezi Natural comes from the Rwenzori Mountain Range, where it was grown by several small-scale farmers, who are part of the Great Lakes Coffee Cherry Selection Program. The goal of this program, founded in 2017, is to pay higher prices to farmers instead of selling unripe, unpeeled cherries. In less than two, the program has began producing unique natural coffees. In the western region of Uganda, a total of 10,902 farmers belong to the program.

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Screenshot 2019-08-07 at 15.27.10
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GROWING REGION

Country Uganda

Region Rwenzori Mountain Range

Closest City Kasese

Exporter Great Lakes Coffee

QUALITY

Coffee type Arabica

Quality Scr. 15+

Crop 2019

Harvest time Jun. – Oct.

Harvest method Picking

Altitude 900 - 1700masl

Processing Natural

Varieties SL14, SL28 & Catimor

Soil type Mountainous volcanic soil

Irrigation Natural rainfall

Ref. No. P10280

CUP PROFILE

dried plum | strawberry | walnut |

winey | cocoa-nibs

CROP 2019

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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