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RWANDA

HOBE COFFEE | NATURAL ANAEROBIC | GRADE A1

“Hobe” is what you say in Rwanda to welcome and embrace people into the community, it means “hug”. Hobe Coffee is a rather new company, located in the Rutsiro Distric in the western region at Kivu Lake, owned by Arsene Mustafali. The Coffee Washing Station and the zoning already existed (under the name Cyondo WS) but was sold in 2020. Since then, Arsene Mustafali and his station manager John Claude have done a lot with their young and dynamic team: new parabolic shelves and new tanks for processes have been built and electricity has been established. The quality of Hobe`s coffee is very impressing! Hobe offers Fully Washed, Natural, Honey and Anaerobic coffees.

GROWING REGION

Country Rwanda

Region Rutsiro District

Coffee Farm Hobe Coffee

Washing Station Cyondo WS

Producer Arsene Mustafali

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2022

Harvest time April - June

Harvest method Picking

Altitude 1750 masl

Processing Natural Anaerobic

Variety Bourbon

Soil type Clay soil

Ref. No. P10853

CUP PROFILE

fermented strawberry | cinnamon | rummy |

black currant | dark caramel |dried fig | peach 

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