RWANDA
HOBE COFFEE | NATURAL ANAEROBIC | GRADE A1
“Hobe” is what you say in Rwanda to welcome and embrace people into the community, it means “hug”. Hobe Coffee is a rather new company, located in the Rutsiro Distric in the western region at Kivu Lake, owned by Arsene Mustafali. The Coffee Washing Station and the zoning already existed (under the name Cyondo WS) but was sold in 2020. Since then, Arsene Mustafali and his station manager John Claude have done a lot with their young and dynamic team: new parabolic shelves and new tanks for processes have been built and electricity has been established. The quality of Hobe`s coffee is very impressing! Hobe offers Fully Washed, Natural, Honey and Anaerobic coffees.








GROWING REGION
Country Rwanda
Region Rutsiro District
Coffee Farm Hobe Coffee
Washing Station Cyondo WS
Producer Arsene Mustafali
QUALITY
Coffee type Arabica
Quality Grade A1, Scr. 15+
Crop 2022
Harvest time April - June
Harvest method Picking
Altitude 1750 masl
Processing Natural Anaerobic
Variety Bourbon
Soil type Clay soil
Ref. No. P10853
CUP PROFILE
fermented strawberry | cinnamon | rummy |
black currant | dark caramel |dried fig | peach