Although Muzo is the smallest of the six washing stations run by Emmanuel Rusatira and his family, some of the finest qualities are produced here. In close cooperation with the Muzo Cooperative, they are processing washed, honeys and naturals. When natural-processed, the cherries are washed with clean water before they are moved to the drying tables. Muzo is located on a mountain slope in the hilly Gakenke District, where cold air is blown up at night - ideal for the coffee on the African beds.