RWANDA
MUHONDO | SPECIAL DRYING | GRADE A1
Muhondo washing station is located in the northern province of Gakenke District at an altitude of 1800m. It is one of the few places in Rwanda where coffee is dried on drying shelves. After presorting the beans on the drying beds, only high-quality grades end up on the drying shelves. Divided into three shelves each, the beans dry slowly and are protected from direct sunlight and rain. Through the two open sides, the wind can blow cool air on the coffee and dry it gently.
GROWING REGION
Country Rwanda
Region Gakenke District
Washing Station Muhondo Washing Station
Producer Wellars Karangwa
QUALITY
Coffee type Arabica
Quality Grade A1, Scr. 15+
Crop 2020
Harvest time April - June
Harvest method Picking
Altitude 2000m
Variety Bourbon/Jackson
Processing Fully washed
Soil type Clay soil
Irrigation Natural rainfall
Ref. No. P10469
CUP PROFILE
citrus | mandarin | bergamot | green apple |
green tea | almond | biscuity | honey