RWANDA

MUZO | FULLY WASHED | GRADE A1

Although Muzo is the smallest of the six washing stations run by Emmanuel and his family, some of the finest qualities are produced here. He leased the station for 10 years and eventually bought it in 2018.  In close cooperation with the Muzo Cooperative, they are processing washed, honeys and naturals.

Muzo Washing Station is located on a mountain slope in the hilly Gakenke District, where cold air is blown up at night - ideal for the coffee on the African beds. The rich volcanic soils, high rainfall and cool temperatures in the area create fruity, sweet and round cup profiles.

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GROWING REGION

Country Rwanda

Region Gakenke District

Washing Station Muzo Washing Station

Producer Emmanuel Rusatira

Exporter Baho Coffee

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2019

Harvest time April - June

Harvest method Picking

Altitude 1900m

Variety Red Bourbon

Processing Fully-washed

Soil type Sandy clay

Irrigation Natural rainfall

Ref. No. P10309

CUP PROFILE

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CROP 2019

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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