RWANDA
MUZO | FULLY WASHED | GRADE A1
Although Muzo is the smallest of Baho Coffee's six washing stations operated by Emmanuel and his family, it produces some of the finest quality. Emmanuel was leasing the washing station for ten years until he decided to buy it in 2018. Fully Washed, Honeys and Naturals are processed there in close cooperation with the Muzo Cooperative. Muzo is located on a mountain slope in the hilly region of Gakenke District, where cold air is blown up at night - ideal for the coffees on the dry beds. The rich volcanic soils, the high rainfall and the cool temperatures in this area create fruity, sweet and round cup profiles.
GROWING REGION
Country Rwanda
Region Gakenke District
Washing Station Muzo Washing Station
Producer Emmanuel Rusatira
Exporter Baho Coffee
QUALITY
Coffee type Arabica
Quality Grade A1, Scr. 15+
Crop 2019
Harvest time April - June
Harvest method Picking
Altitude 1900m
Variety Red Bourbon
Processing Fully-washed
Soil type Sandy clay
Irrigation Natural rainfall
Ref. No. P10309
CUP PROFILE
grapefruit | bergamot | black tea |
cocoa powder | sweet