RWANDA

MUZO | NATURAL | GRADE A1

Although Muzo is the smallest of the six washing stations run by Emmanuel Rusatira and his family, some of the finest qualities are produced here. In close cooperation with the Muzo Cooperative, they are processing washed, honeys and naturals. When natural-processed, the cherries are washed with clean water before they are moved to the drying tables. Muzo is located on a mountain slope in the hilly Gakenke District, where cold air is blown up at night - ideal for the coffee on the African beds. 

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GROWING REGION

Country Rwanda

Region Gakenke District

Washing Station Muzo Washing Station

Producer Emmanuel Rusatira

Exporter Baho Coffee

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2018

Harvest time April - June

Harvest method Picking

Altitude 1900m

Variety Red Bourbon

Processing Natural

Soil type Sandy clay

Irrigation Natural rainfall

Ref. No. P10161

CUP PROFILE

peach | citric acid | caramel |

honey | marzipan | orange