RWANDA
MUZO | FULLY WASHED | GRADE A1
Although Muzo is the smallest of the six washing stations run by Emmanuel Rusatira and his family, some of the finest qualities are produced here. In close cooperation with the Muzo Cooperative, they are experimenting with washed, honeys and naturals. Muzo is located on a mountain slope in the hilly Gakenke District, where cold air is blown up at night - ideal for the coffee on the African beds.
GROWING REGION
Country Rwanda
Region Gakenke District
Washing Station Muzo Washing Station
Producer Emmanuel Rusatira
Exporter Baho Coffee
QUALITY
Coffee type Arabica
Quality Grade A1, Scr. 15+
Crop 2018
Harvest time April - June
Harvest method Picking
Altitude 1900m
Variety Red Bourbon
Processing Fully-washed
Soil type Sandy clay
Irrigation Natural rainfall
Ref. No. P10112
CUP PROFILE
pleasant acidity | black tea | strawberry