RWANDA

MUHONDO | NATURAL | GRADE A1

Muhondo Washing Station is located in the northern region of Gakenke District at 1800m altitude. This region is supplied with sufficient rain, especially in the months of October to May. As a result, the coffee grows more slowly and thus develops its special aroma and body. For the natural process the cherries are picked and placed in floating tanks. They are then dried in direct sunlight for 30 to 40 days.

The surrounding mountains are covered with coffee trees and houses of local farmers who bring their cherries to the washing station on foot or by bike. Next to creating many jobs in this region, Muhondo really cares about its people. Farmers are not only supported in terms of logistics, seedlings, water supplies and fertilizers, but they also receive valuable training in agricultural practices and can apply for loans. 

IMG_0136
IMG_0146
IMG_0159
3FA579B8-A394-4AFC-B016-084E2950A77B
Ruanda_2ndstop_1
DSC_5119
20180816_093012_honey
IMG_0143
IMG_0136
IMG_0146
IMG_0159
3FA579B8-A394-4AFC-B016-084E2950A77B
Ruanda_2ndstop_1
DSC_5119
20180816_093012_honey
IMG_0143

GROWING REGION

Country Rwanda

Region Gakenke District

Washing Station Muhondo Washing Station

Producer Wellars Karangwa

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2019

Harvest time April - June

Harvest method Picking

Altitude 1900m

Variety Bourbon/Jackson

Processing Natural

Soil type Clay soil

Irrigation Natural rainfall

Ref. No. P10313

CUP PROFILE

xx

CROP 2019

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

  • Facebook - Weiß, Kreis,
  • LinkedIn - Weiß, Kreis,
  • Instagram - Weiß Kreis