RWANDA
MUHONDO | NATURAL | GRADE A1
Muhondo Washing Station is located in the northern region of Gakenke District at 1800m altitude. This region is supplied with sufficient rain, especially in the months of October to May. As a result, the coffee grows more slowly and thus develops its special aroma and body. The surrounding mountains are covered with coffee trees and houses of local farmers who bring their cherries to the washing station on foot or by bike. With the help of the Muhondo washing station, the farmers can secure a steady income and are additionally supported with loans, training and water supply.
GROWING REGION
Country Rwanda
Region Gakenke District
Washing Station Muhondo Washing Station
Producer Wellars Karangwa
QUALITY
Coffee type Arabica
Quality Grade A1, Scr. 15+
Crop 2018
Harvest time April - June
Harvest method Picking
Altitude 1900m
Variety Bourbon/Jackson
Processing Natural
Soil type Clay soil
Irrigation Natural rainfall
Ref. No. P10182
CUP PROFILE
raisin | rummy | nougat | complex |
dried date | sugarcane