RWANDA

MUHONDO | HONEY | GRADE A1

The Muhondo washing station is situated in the northern region of Gakenke District at an altitude of 1800m. The surrounding hills are covered with coffee trees and houses of local farmers, who carry their cherries by bike or on foot to the washing station. During the honey-process, the pulp is removed from the bean, but the mucilage, also known as honey, is retained. On drying tables, the coffee is then dried for 25-30 hours and thus unfolds its special honey aroma.

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GROWING REGION

Country Rwanda

Region Gakenke District

Washing Station Muhondo Washing Station

Producer Wellars Karangwa

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2018

Harvest time April - June

Harvest method Picking

Altitude 1900m

Variety Bourbon/Jackson

Processing Honey

Soil type Clay soil

Irrigation Natural rainfall

Ref. No. P10150

CUP PROFILE

pleasant acidity | bergamot |

black tea | tangerine | peach

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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