RWANDA
HUMURE | NATURAL | GRADE A1
The Humure Washing Station is named after the highest hill in the region. What is special about this station is that it is entirely managed by women. After washing the coffee, the water is captured and pumped back up on the hill for reusage. Along with the practice of partial washing, the women try to use as little water as possible. When natural-processed, the ripe cherries are washed and then spread out on African beds to dry in direct sunlight.
GROWING REGION
Country Rwanda
Region Gatsibo District
Washing Station Humure Washing Station
Producer Emmanuel Rusatira
Exporter Baho Coffee
QUALITY
Coffee type Arabica
Quality Grade A1, Scr. 15+
Crop 2018
Harvest time April - June
Harvest method Picking
Altitude 1600m
Variety Red Bourbon
Processing Natural
Soil type Sandy clay
Irrigation Natural rainfall
Ref. No. P10169
CUP PROFILE
dark chocolate | orange |
grapefruit | floral