RWANDA

HUMURE | NATURAL | GRADE A1

The Humure Washing Station is named after the highest hill in the region. What is special about this station is that it is entirely managed by women. After washing the coffee, the water is captured and pumped back up on the hill for reusage. Along with the practice of partial washing, the women try to use as little water as possible. When natural-processed, the ripe cherries are washed and then spread out on African beds to dry in direct sunlight. 

GROWING REGION

Country Rwanda

Region Gatsibo District

Washing Station Humure Washing Station

Producer Emmanuel Rusatira

Exporter Baho Coffee

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2018

Harvest time April - June

Harvest method Picking

Altitude 1600m

Variety Red Bourbon

Processing Natural

Soil type Sandy clay

Irrigation Natural rainfall

Ref. No. P10169

CUP PROFILE

dark chocolate | orange |

grapefruit | floral