RWANDA

FUGI | ANAEROBIC | FULLY WASHED | GRADE A1

Our anaerobic fully-washed is from Fugi Washing Station, which is located in the southern province of Nyaruguru District. During anaerobic-processing, the coffee is fermented partly dry and partly wet in closed containers before it is pulped. Different fermentation times were used for this lot: 15% fermented for 12 hours, 20% for 24 hours, 50% for 48 hours and another 15% for 60 hours. During fermentation, the coffee develops its fine jasmine-honey flavour.

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GROWING REGION

Country Rwanda

Region Nyaruguru District

Washing Station Fugi Washing Station

Producer Emmanuel Rusatira

Exporter Baho Coffee

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2018

Harvest time April - June

Harvest method Picking

Altitude 1750m

Variety Red Bourbon

Processing Fully washed, dry/wet anaerobic

Soil type Sandy clay

Irrigation Natural rainfall

Ref. No. P10162

CUP PROFILE

jasmine | herb-like | tangerine |

orange | honey