FUGI | FULLY WASHED | GRADE A1

Fugi Washing Station is located in the southern province of Nyaruguru District. Emmanuel Rusatira and his family have been processing washed, honeys and naturals since 2017. During the fully-washed process, the cherries are sorted by maturity level in water basins. The coffee is pulped, fermented for ten to twelve hours and then washed. On drying beds, the beans are then sorted according to defects and dried in direct sunlight until a moisture level of 12.5% ​​is reached.

GROWING REGION

Country Rwanda

Region Nyaruguru District

Washing Station Fugi Washing Station

Producer Emmanuel Rusatira

Exporter Baho Coffee

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2018

Harvest time April - June

Harvest method Picking

Altitude 1750m

Variety Red Bourbon

Processing Fully-washed

Soil type Sandy clay

Irrigation Natural rainfall

Ref. No. P10116