RWANDA
FUGI | FULLY WASHED | GRADE A1
Fugi Washing Station is located in the southern province of Nyaruguru District. Emmanuel Rusatira and his family have been processing washed, honeys and naturals since 2017. During the fully-washed process, the cherries are sorted by maturity level in water basins. The coffee is pulped, fermented for ten to twelve hours and then washed. On drying beds, the beans are then sorted according to defects and dried in direct sunlight until a moisture level of 12.5% is reached.
GROWING REGION
Country Rwanda
Region Nyaruguru District
Washing Station Fugi Washing Station
Producer Emmanuel Rusatira
Exporter Baho Coffee
QUALITY
Coffee type Arabica
Quality Grade A1, Scr. 15+
Crop 2018
Harvest time April - June
Harvest method Picking
Altitude 1750m
Variety Red Bourbon
Processing Fully-washed
Soil type Sandy clay
Irrigation Natural rainfall
Ref. No. P10116
CUP PROFILE
black tea | grapefruit | cucumber |
white pepper | dark chocolate