RWANDA
COKO FARM | FULLY WASHED | GRADE A1
The Coko Farm is located in the northern region of Gakenke District and was founded in 2008 by Jean Nepomuscene Habyarimana. As a farmer's son, he became aware of the importance of coffee growing for the local community, eventually leading him to buy land for himself. Every year, he raises the quality of his coffees anew and in 2014 he was awarded first place by Cup of Excellence. The Coko Farm was also selected as a Farmer Field School model farm. It will serve as a role model for local farmers who visit the farm on a regular basis and learn about the different farming methods.
GROWING REGION
Country Rwanda
Region Gakenke District
Coffee farm Coko Farm
Washing Station Muhondo Washing Station
QUALITY
Coffee type Arabica
Quality Grade A1, Scr. 15+
Crop 2019
Harvest time April - June
Harvest method Picking
Altitude 2050m
Variety Bourbon/Jackson & Batian
Processing Fully washed
Soil type Sandy clay, rich in organic matter
Irrigation Natural rainfall
Ref. No. P10311
CUP PROFILE
jasmine | red grape | almond | bergamot |
black tea | dark chocolate | vanilla