RWANDA

COKO FARM | FULLY WASHED | GRADE A1

The Coko Farm is located in the northern region of Gakenke District and was founded in 2008 by Jean Nepomuscene Habyarimana. As a farmer's son, he became aware of the importance of coffee growing for the local community, eventually leading him to buy land for himself. Every year, he raises the quality of his coffees anew and in 2014 he was awarded first place by Cup of Excellence. The Coko Farm was also selected as a Farmer Field School model farm. It will serve as a role model for local farmers who visit the farm on a regular basis and learn about the different farming methods.

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GROWING REGION

Country Rwanda

Region Gakenke District

Coffee farm Coko Farm

Washing Station Muhondo Washing Station

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2019

Harvest time April - June

Harvest method Picking

Altitude 2050m

Variety Bourbon/Jackson & Batian

Processing Fully washed

Soil type Sandy clay, rich in organic matter

Irrigation Natural rainfall

Ref. No. P10311

CUP PROFILE

xx

CROP 2019

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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