RWANDA

BUGOYI | NATURAL | GRADE A1

Bugoyi is one of the six washing stations of Baho Coffee, run by Emmanuel Rusatira and his family. With full dedication and love for his coffee, he has been processing fully washed, naturals and honeys since 2017. The location on the shore of lake Kivu brings a light breeze and soft sunlight, ideal for cooling and evenly drying the beans. For the natural process the cherries are picked and placed in floating tanks. They are then dried in direct sunlight for 30 to 40 days. Water scarceness is not a problem, as they use natural sources from the surrounding mountains. They also build two stations of clean water for farmers.

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GROWING REGION

Country Rwanda

Region Rutsiro District

Washing Station Bugoyi Washing Station

Producer Emmanuel Rusatira

Exporter Baho Coffee

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2019

Harvest time April - June

Harvest method Picking

Altitude 1800m

Variety Red Bourbon

Processing Natural

Soil type Clay soil

Irrigation Natural rainfall

Ref. No. P10307

CUP PROFILE

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CROP 2019

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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