RWANDA

BAHO BLEND | FULLY WASHED | GRADE A1

After 15 years of experience in the Rwandan specialty coffee industry, Emmanuel Rusatira and his family made the decision to buy and set up their own washing stations. The location and specific management of each station shows itself in unique flavour profiles. Our Baho Blend is made up of coffees from four washing stations, where they have been carefully processed. All year round they work together with local coffee farmers to support them on the field, and financially, so as to produce the best coffee cherries in the region, and boost quality, year after year.

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GROWING REGION

Country Rwanda

Regions Nyaruguru District, Gakenke District,

Rutsiro District & Gatsibo District

Washing Stations Fugi, Muzo, Humure & Bugoyi Washing Station

Producer Emmanuel Rusatira

Exporter Baho Coffee

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2018

Harvest time April - June

Harvest method Picking

Altitude 1550m - 2100m

Variety Red Bourbon

Processing Fully washed

Soil type Sandy clay

Irrigation Natural rainfall

Ref. No. P10181

CUP PROFILE

lime | pecan nut | caramelized