RWANDA

BAHO BLEND | FULLY WASHED | GRADE A1

After 15 years of experience in the Rwandan specialty coffee industry, Emmanuel and his family made the decision to buy and set up their own six washing stations. The location and specific management of each station shows itself in unique flavor profiles. Our Baho Blend is made up of coffees from four of his six washing stations (Fugi, Muzo, Humure & Bugoyi), where they have been processed with the utmost care. All year round they work together with local coffee producers to support them on the field, and financially, so as to produce the best coffee cherries in the region, and boost quality, year after year.

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GROWING REGION

Country Rwanda

Regions Nyaruguru District, Gakenke District,

Rutsiro District & Gatsibo District

Washing Stations Fugi, Muzo, Humure & Bugoyi Washing Station

Producer Emmanuel Rusatira

Exporter Baho Coffee

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2019

Harvest time April - June

Harvest method Picking

Altitude 1600m - 1900m

Variety Red Bourbon

Processing Fully washed

Soil type Sandy clay

Irrigation Natural rainfall

Ref. No. P10308

CUP PROFILE

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CROP 2019

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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