RWANDA

COFFEE PROJECT

FUGI WS | WET NATURAL ANAEROBIC

This Natural Anaerobic comes from Fugi Washing Station which is located in the southern Nyaruguru District. During the Wet Natural Anaerobic process, the whole coffee cherry is fermented inside hermetically sealed tanks filled with clean water. Thus, the coffee gets ist elegant sweetness. This wet natural anaerobic project coffee was dried on drying beds that are part of our "Quality Enhancement" project, at Fugi WS. As drying process has a significant impact on cup profiles, this project aims to respond to challenges during the drying process, e.g. caused by climatic conditions, with the help of sheltered drying beds.

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GROWING REGION

Country Rwanda

Region Rutsiro District

Washing Station Fugi Washing Station

Producer Emmanuel Rusatira

Exporter Baho Coffee

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2020

Harvest time April - June

Harvest method Picking

Altitude 1750m

Variety Red Bourbon

Processing Wet Natural Anaerobic

Soil type Clay soil

Irrigation Natural rainfall

Ref. No. P10473

CUP PROFILE

cinnamon | peach | red grape |

green tea | nougat | sweet & sugary

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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