The coffee regions in Peru are spread across the north, the center and the south of the country. Our Peru SHB + comes from the north, more specifically from the Cajamarca region and the Jaén province. The city of Jaén bears the name of the province and is considered the coffee center in the region. Here, the coffees are delivered as parchment by the local producers and then transported to the coast, where the final processing takes place. The coffee is cultivated by smallholder farmers with an average of 2-5 hectares of land. The coffee grows at altitudes of around 1,500masl before it is harvested by hand and wet processed. We have chosen this quality due to its special cup profile, which we can offer on a long-term basis through our strong partnerships with the producers on the ground.

To play, press and hold the enter key. To stop, release the enter key.


Country Peru

Region Jaén, Cajamarca

Exporter Perales Huancaruna S.A.C

Climate mild, tropical climate


Coffee type Arabica

Quality Grade 1, SHB+

Crop 2019/20

Harvest time June - October

Harvest method Picking

Altitude 1500masl

Variety Caturra & Catimor

Processing Washed

Soil type Andisol

Ref. No. P10372


tangerine | dark chocolate |

brown sugar | grapefruit