PERU

FINCA LA LIMA | GRADE 1

Finca la Lima is named after the many fruit trees, especially lime trees, on the property. 

This coffee is grown in Penachi, in the Lambayeque region, at an altitude of 1800 masl in the north of Peru. In this region, coffee is mainly produced by small farmers on

cultivated land of often less than one or two hectares. It is one of the few

areas in Peru that still grow the Typica coffee variety. Maydi Gonzales Monteza is a single mother of three sons and also grows bananas in addition to coffee.

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GROWING REGION

Country Peru

Region Lambayeque

Coffee farm Finca la Lima

Producer Maydi Gonzales Monteza

QUALITY

Coffee type Arabica

Quality Grade 1, SHB+, Scr. 15+

Crop 2019/20

Harvest time June - August

Harvest method “Picking”

Altitude 1800masl

Variety Typica & Catimor

Processing Washed

Soil type Clay soil

Ref. No. P10374

CUP PROFILE

vanilla | white pepper |

lemongrass | tea-like

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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