The Don Sabino Micromill is currently managed by the fourth generation of the Vargas family, who continue the work of the family’s founders. The Vargas family was among the pioneers of coffee cultivation in the Poás re- gion of Costa Rica’s West Valley. Today, they uphold the family tradition of growing their own coffee while ex- panding their operations with the founding of the Don Sabino Micromill, where they process not only their own coffee but also that of other local producers. As a result, the family has gained recognition in international markets for their exceptional quality. Situated near the Poás Volcano, the farm benefits from nutrient-rich soil that supports the growth of high-quality coffee plants.