COLOMBIA

FARM LA LOMA | WASHED | GEISHA

The Farm La Loma is located in the Agua Negra village, in the municipality of Pitalito, within the Huila region, and is owned by Claudia and Rodrigo Samboni. The coffees grow at an altitude of 1650masl. After being harvested, this Geisha is quickly left to rest for 12 hours. After that, it is pulped and left to ferment for a further 48 hours in the dry fermentation tank, from there it is washed very well to remove excess mucilage. Finally, it is dried in direct sunlight 3 to 4 days, and afterwards passed to the canopies for 22 or 23 more days.

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GROWING REGION

Country Colombia

Region Huila

Producer Claudia Samboni

QUALITY

Coffee type Arabica

Crop 2021

Harvest time May - June

Harvest method Picking

Altitude 1650 masl

Variety Geisha

Processing Washed

Soil type Loamy soil

Irrigation Natural rainfall

Ref. No. P10626

CUP PROFILE

coffee blossom | jasmine | floral | peach |

honey-melon | marshmallow