COLOMBIA

DON PABLO | QUINDÍO | SUPREMO

The Quindío region is located in the western central region of the country, crossed by the Andes mountains. The mountainous landscape is covered in tropical rainforest and Guadua bamboo forests. The ground is enriched with ancient volcanic eruptions, raising its fertility. 23.000 Hectares of the Quindío are planted with coffee. The most common processing method is fully washed with fermentations between 12 to 36 hours and drying in patios or African beds. The Quindío region was selected by UNESCO as a World Heritage because of the cultural coffee landscape.

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GROWING REGION

Country Kolumbien

Region Quindío

Climate 20 °C with 2300mm annual

QUALITY

Coffee type Arabica

Quality Supremo, Scr. 17/18

Crop 2019/20

Harvest time Sept. - Dec.

Harvest method Picking

Altitude 1200 - 1800m

Variety Caturra & Castillo-Colombia

Processing Washed

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10399

CUP PROFILE

red apple | vanilla | caramel |

juicy | biscuity

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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