COLOMBIA

DON PABLO | HUILA | SUPREMO

Our Don Pablo comes from the Huila region, one of the most renown coffee regions in the country. The nitrogen-rich volcanic soil and ideal geographical conditions create some of the highest quality coffees in the country. In 2013, the Huila region received the Domination of Origin status, which recognises its delicate cup profile and ideal geographical characteristics.  

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GROWING REGION

Country Colombia

Region Huila

Climate Tropical climate with high rainfalls

QUALITY

Coffee type Arabica

Quality Supremo, Scr. 17/18

Crop 2020

Harvest time Sept. - Dec.

Harvest method Picking

Altitude 1600m

Variety Caturra & Castillo-Colombia

Processing Washed

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10538

CUP PROFILE

red apple | vanilla | caramel |

juicy | biscuity