COLOMBIA

DON PABLO | QUINDÍO | SUPREMO

The Quindío region is located in the western central region of the country, crossed by the Andes mountains. The mountainous landscape is covered in tropical rainforest and Guadua bamboo forests. The ground is enriched with ancient volcanic eruptions, raising its fertility. 23.000 Hectares of the Quindío are planted with coffee. The most commom processing method is fully washed fully washed with fermentations between 12 to 36 hours and drying in patios or African beds. The Quindío region was selected by UNESCO as a World Heritage because of the cultural coffee landscape.

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GROWING REGION

Country Kolumbien

Region Quindío

Climate 20 °C with 2300mm annual

QUALITY

Coffee type Arabica

Quality Excelso EP

Crop 2019

Harvest time Oct - Feb.

Harvest method Picking

Altitude 1650m

Variety Castillo & Colombia

Processing Washed

Soil type Loamy soil

Irrigation Natural rainfall

Certificate Fairtrade & Organic

Ref. No. P10330

CUP PROFILE

red apple | vanilla | caramel |

juicy | biscuity

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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