COLOMBIA

DON PABLO | HUILA | SUPREMO

Our Don Pablo comes from the Huila region, one of the most renown coffee regions in the country. The nitrogen-rich volcanic soil and ideal geographical conditions with farms located at altitudes of 1200masl to 1800masl, create some of the highest quality coffees in the country. In 2013, the Huila region received the Denomination of Origin status, which recognises its delicate cup profile and ideal geographical characteristics.

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GROWING REGION

Country Colombia

Region Huila

Exporter Expocafé

Climate Tropical climate with high precipitation

QUALITY

Coffee type Arabica

Quality Supremo Scr. 17/18

Crop 2018/19

Harvest time April - July

Harvest method Picking

Altitude 1500m

Variety Typica, Castillo, Caturra

Processing Washed

Soil type Rich volcanic soil

Irrigation Natural rainfall

Ref. No. P10263

CUP PROFILE

red apple | winey | chocolate | pecan nut

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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