COLOMBIA

BUENOS AIRES FARM | WASHED ANAEROBIC 180 HOURS

This washed, anaerobic coffee with the variety Colombia comes from the Buenos Aires farm run by Andres Quinceno. The farm is located in the Risaralda region, near the city of Santa Rosa, and covers an area of ​​6 hectares. The so-called "Culturing" is a fermentation process in which fruits, aromatic plants, and spices are used to ferment together with the coffee. Starter cultures are used that are rich in microorganisms such as lactobacilli and yeast to add complexity to the taste and aroma of the coffee. After the coffee has been harvested and the pulp removed, it undergoes a 180-hour anaerobic process and is then dried in the sun for 18-22 days.

To play, press and hold the enter key. To stop, release the enter key.

GROWING REGION

Country Colombia

Region Risaralda / Santa Rosa (Town)

Process Manager Andres Quinceno

QUALITY

Coffee type Arabica

Crop 2021

Harvest time Dec.-Jan.

Harvest method Picking

Altitude 1650m

Variety Colombia

Processing Washed Anaerobic 180 hours

Soil type Loamy soil

Irrigation Natural rainfall

Ref. No. P10623

CUP PROFILE

honey | lavender | strawberry | 

tropical fruit | vanilla | juicy