INDIA

MONSOONED MALABAR AA | ROBUSTA

The majority of Indian coffee is grown and processed in the Chikmagalur region. There, the coffee grows on steep mountain slopes at 1100m altitude. Our Monsooned Malabar comes from the Karadykan Estate, which is located in Chikmagalur. In 1890, Karadykan was founded by the two British brothers W.L. and C.S. Crawford and later became the property of Sangameshwar Coffee. By absorbing moisture during monsoon rains, the coffee develops its extraordinary cup profile and aroma.

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GROWING REGION

Country India

Region Chikmagalur, Karnataka

Coffee farm Karadykan Estate

Coordinates 13°25'16.9"N 75°32'15.1"E

QUALITY

Coffee type Robusta

Quality Monsooned Malabar

Crop 2019

Harvest time Dec. - April

Harvest method Picking

Altitude 1100masl

Processing Monsooned

Soil type Clay & laterit soil

Irrigation Natural rainfall

Ref. No. P10334

CUP PROFILE

tobacco | cocoa | baking chocolate |

smooth robusta taste

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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