GUATEMALA

EL SOCORRO | RED BOURBON | NATURAL

El Socorro is one of the three farms owned by Juan Diego de la Cerda. Diego is experimenting with different varieties such as Java, Red and Yellow Bourbon, Yellow Caturra, Maracaturra, Pacamara, Purpuracea and Geisha. The Maracaturra variety is originally from Nicaragua and a cross of Maragogype and Caturra. It was initially planted in Guatemala as an experiment against rost. In 2007 Diego got awarded the first place in Cup of Excellence.

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GROWING REGION

Country Guatemala

Region Municipio de Palencia

Micro Mill & Coffee farm Finca el Socorro

Producer Juan Diego de la Cerda

QUALITY

Coffee type Arabica

Crop 2018/19

Harvest time Jan. - May

Harvest method Picking

Altitude 1900m

Variety Red Bourbon

Processing Natural

Soil type Volcanic soil

Irrigation Natural rainfall

Volume 34,5 kg bags

Ref. No. P10276

CUP PROFILE

honey | lavender | hibiscus tea | white pepper |

sage | full body and well balanced

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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