GUATEMALA
ACATENANGO BLEND | WASHED
Guatemalan coffee offers a whole range of cup profiles. This peculiarity has made the country its own and markets its coffee regions with great success. This also includes Acatenango. The coffee production in this growing area is based around the Acatenango Valley, which is named after a volcano. At altitudes ranging from 1500 to 2000masl, some of the finest coffee qualities of the country arise.
GROWING REGION
Country Guatemala
Region Acatenango
QUALITY
Coffee type Arabica
Quality SHB EP
Crop 2019/20
Harvest time Nov. - Mar.
Harvest method Picking
Altitude 1775m
Varieties Caturra & Catuaí
Processing Washed
Soil type Volcanic soil
Irrigation Natural rainfall
Ref. No. P10420
CUP PROFILE
milk chocolate | sweet | nougat |
roasted almond | spices