ACATENANGO BLEND | WASHED

Guatemalan coffee offers a whole range of cup profiles. This peculiarity has made the country its own and markets its coffee regions with great success. This  also includes Acatenango. The coffee production in this growing area is based around the Acatenango Valley, which is named after a volcano. At altitudes ranging from 1500 to 2000masl, some of the finest coffee qualities of the country arise. 

GROWING REGION

Country Guatemala

Region Acatenango

QUALITY

Coffee type Arabica

Quality SHB EP

Crop 2019/20

Harvest time Nov. - Mar.

Harvest method Picking

Altitude 1775m

Varieties Caturra & Catuaí

Processing Washed

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10420