COSTA RICA

BRUNCA | FULLY WASHED | SHB EP

This Fully Washed SHB EP comes from the Brunca region, the youngest coffee producing micro-region in Costa Rica. The ripe cherries are handpicked, depulped and washed between the months of August and February. Then they are sun dried for about 7 days. The coffee grows at an altitude of around 1.500 meters above sea level with an average temperature of 22 degrees These conditions lead to the light aromas and sweet flavours of the coffee, resulting in cup profiles with a round body and smooth acidity that are characteristic for the Brunca region.

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GROWING REGION

Country Costa Rica

Region Brunca

QUALITY

Coffee type Arabica

Crop 2021/22

Harvest time Aug. - Feb.

Harvest method Picking

Altitude 1500m

Varieties Caturra & Catuaí

Processing Fully Washed

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10830

CUP PROFILE

biscuity | dark chocolate | brown sugar |

green apple | red berries | white grape