COSTA RICA

FINCA SAN CRISTÓBAL | NATURAL REPOSADÓ

Finca San Cristóbal, known as “el Pino”, was the first farm of the Navarro family and was founded in 1945. Originally, cane sugar and beans were grown there, and later coffee. Both the Micromill and the two farms are run by the Navarro brothers. At the moment they work exclusively with the Caturra variety and rely on environmentally friendly cultivation methods. Their high-quality standards are well known in the region, and Café Navarro now stands for careful processing methods and high-quality coffees. This natural reposadó, from the lot “Don Rafael”, was left for about 40 hours in hermetically sealed barrels.

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GROWING REGION

Country Costa Rica

Region Tarrazú

Micromill Navarro Coffee

Coffee farm Finca San Cristóbal 

Producer Jose Luis, Carlos & Eduardo Navarro

QUALITY

Coffee type Arabica

Crop 2020/21

Harvest time Dec. - Mar.

Harvest method Picking

Altitude 1700m

Variety Caturra

Processing Natural Reposadó

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10628

CUP PROFILE

blueberry | black cherry | green tea |

bergamot | golden raisin |

cinnamon | biscuity | chocolate