COSTA RICA

FINCA LA AMADA | YELLOW HONEY

Cerro San Luis is a micromill run by the siblings Magali and Alexander Delgado. They have their own two farms, where they grow various varieties like Caturra, Catuaí, Geisha, SL28, and Villa Sarchí. Finca la Amada, where this Yellow Honey with the Red Cauaí variety was grown, and Finca el Venado. At Finca La Amada, traceability is ensured through good separation of the different lots by variety and process. On the Pacific slope, these privileged lands have well-defined wet and dry seasons. The fertile volcanic soils of the West Valley produce an excellent cup profile.

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GROWING REGION

Country Costa Rica

Region West Valley

Micromill Cerro San Luis

Coffee farm Finca el Venado

Producer Magali & Alexander Delgado

QUALITY

Coffee type Arabica

Crop 2019/20

Harvest time Jan. - Mar.

Harvest method Picking

Altitude 1400m

Varieties Red Catuaí

Processing Yellow Honey

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10437

CUP PROFILE

mandarin & orange | sweet |

nougat | yellow stone fruit