COSTA RICA

CAFÉ NACE | SHB EP | WASHED

Café Nace is a micro-mill in the Tarrazú region run by the three brothers, Jose Luis, Carlos, and Eduardo Navarro. They come from a producer family with a 92-year-old father, who has long worked as a coffee farmer, and three sisters, running their own farms and delivering their cherries to the mill. All data related to the harvest, processing methods, drying, etc. is recorded to ensure reproducibility. The Tarrazú region is the highest growing region in the country and is known for its high-quality coffee. Thanks to the microclimate within the region the beans have matured homogeneously and thus granted this year’s coffee with a nicely balanced and clean cup profile.

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GROWING REGION

Country Costa Rica

Region Tarrazú

Micromill Café Nace

Producer Jose Luis, Carlos & Eduardo Navarro

QUALITY

Coffee type Arabica

Quality SHB EP

Crop 2018/19

Harvest time Dec. - Mar.

Harvest method Picking

Altitude 1500m

Variety Caturra & Catuaí

Processing Washed

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10261

CUP PROFILE

kumquat | red apple | grape |

 caramel | dried peach