COSTA RICA

CAFÉ NACE | SHB EP | WASHED

Café Nace is a micro mill in the Tarrazú region run by the three brothers, Jose Luis, Carlos and Eduardo Navarro. They come from a producer family with a 92-year-old father, who has long worked as a coffee farmer and three sisters, running their own farms and delivering their cherries to the mill. All data related to the harvest, processing methods, drying etc. is recorded to ensure reproducibility. The Tarrazú region is the highest growing region in the country and is known for its high-quality coffee. Thanks to the microclimate within the region the beans have matured homogeneously and thus granted this year’s coffee with a nicely balanced and clean cup profile.

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68331D2D-B29E-4A1B-B0A3-4C18AF2ECE02
MDD 11
3D54F510-DE18-4604-83CF-7FBE203B2896
PHOTO-2019-01-25-02-57-24 2
PHOTO-2019-01-25-02-57-23
PHOTO-2019-01-25-02-57-35 2
PHOTO-2019-01-25-02-57-38
PHOTO-2019-01-25-02-57-25
PHOTO-2019-01-25-02-57-35
PHOTO-2019-01-25-02-57-33
PHOTO-2019-01-25-02-57-24
3382BFBA-D0EA-4BC4-B243-6F3B4712296F
3EF015E2-7178-49D4-B099-A5A8DD848D7E

GROWING REGION

Country Costa Rica

Region Tarrazú

Micromill Café Nace

Producer Jose Luis, Carlos & Eduardo Navarro

QUALITY

Coffee type Arabica

Quality SHB EP

Crop 2018/19

Harvest time Dec. - Mar.

Harvest method Picking

Altitude 1500m

Variety Caturra & Catuaí

Processing Washed

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10261

CUP PROFILE

kumquat | red apple | grape |

 caramel | dried peach 

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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