COSTA RICA

FINCA LOS HERMANOS | RED HONEY

Finca los Hermanos is run by the three brothers Jose Luiz, Eduardo and Juan Carlos, who bought the farm 10 years ago. Therefore, it is named “los hermanos” which means “the brothers”. The Micromill Café Navarro is run by the Navarro brothers and their two sisters as well. Both farms consciously rely on environmentally friendly cultivation methods. Back then, fruit trees were planted to make natural fertilizer for the coffee plants. Their high-quality standards are well known in the region, and Café Navarro today stands for careful processing methods and high-quality coffees. This red honey impresses with its particularly versatile cup profile!

96DA481D-0514-4A38-A1B8-C95E31CF605B
68331D2D-B29E-4A1B-B0A3-4C18AF2ECE02
MDD 11
3D54F510-DE18-4604-83CF-7FBE203B2896
PHOTO-2019-01-25-02-57-24 2
PHOTO-2019-01-25-02-57-23
PHOTO-2019-01-25-02-57-35 2
PHOTO-2019-01-25-02-57-38
PHOTO-2019-01-25-02-57-25
PHOTO-2019-01-25-02-57-35
PHOTO-2019-01-25-02-57-33
PHOTO-2019-01-25-02-57-24
3382BFBA-D0EA-4BC4-B243-6F3B4712296F
3EF015E2-7178-49D4-B099-A5A8DD848D7E

GROWING REGION

Country Costa Rica

Region Tarrazú

Micromill Café Navarro

Coffee farm Finca los Hermanos

Producer Jose Luis, Juan Carlos & Eduardo Navarro

QUALITY

Coffee type Arabica

Crop 2019/20

Harvest time Dec. - Mar.

Harvest method Picking

Altitude 1700m

Variety Catuaí

Processing Red Honey

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10436

CUP PROFILE

red apple | mirabelle | biscuity | cinnamon |

hazelnut | sweet | caramelized

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

  • Facebook - Weiß, Kreis,
  • LinkedIn - Weiß, Kreis,
  • Instagram - Weiß Kreis