COSTA RICA
FINCA LA AMADA | NATURAL
Cerro San Luis is a micromill run by the Magali and her brother Alexander Delgado. They have their own two farms, where they grow various varieties like Caturry, Catuaí, Geisha, SL28 and Villa Sarchí: Finca la Amada, where this natural caturra was grown, and Finca el Venado. At Finca La Amada, traceability is ensured through good separation of the different lots by variety and process. On the Pacific slope, these privileged lands have well-defined wet and dry seasons. The fertile volcanic soils of the West Valley produce an excellent cup profile.
GROWING REGION
Country Costa Rica
Region West Valley
Micromill Cerro San Luis
Coffee farm Finca la Amada
Producer Magali & Alexander Delgado
QUALITY
Coffee type Arabica
Crop 2019/20
Harvest time Jan. - Mar.
Harvest method Picking
Altitude 1400m
Varieties Caturra
Processing Natural
Soil type Volcanic soil
Irrigation Natural rainfall
Ref. No. P10438
CUP PROFILE
blueberry | cinnamon | passion fruit |
biscuity | winey | sweet & sugary