COSTA RICA

FINCA LA AMADA | NATURAL

Cerro San Luis is a micromill run by the Magali and her brother Alexander Delgado. They have their own two farms, where they grow various varieties like Caturry, Catuaí, Geisha, SL28 and Villa Sarchí: Finca la Amada, where this natural caturra was grown, and Finca el Venado. At Finca La Amada, traceability is ensured through good separation of the different lots by variety and process. On the Pacific slope, these privileged lands have well-defined wet and dry seasons. The fertile volcanic soils of the West Valley produce an excellent cup profile.

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CSL33
CSL31
CSL15
CSL29
CSL30
CSL28
CSL21
CSL14
CSL3

GROWING REGION

Country Costa Rica

Region West Valley

Micromill Cerro San Luis

Coffee farm Finca la Amada

Producer Magali & Alexander Delgado

QUALITY

Coffee type Arabica

Crop 2019/20

Harvest time Jan. - Mar.

Harvest method Picking

Altitude 1400m

Varieties Caturra

Processing Natural

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10438

CUP PROFILE

blueberry | cinnamon | passion fruit | 

biscuity | winey | sweet & sugary

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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