COSTA RICA

FINCA LA AMADA | NATURAL

Cerro San Luis is a micromill run by the Magali and her brother Alexander Delgado. They have their own two farms, where they grow various varieties like Caturry, Catuaí, Geisha, SL28 and Villa Sarchí: Finca la Amada, where this natural caturra was grown, and Finca el Venado. At Finca La Amada, traceability is ensured through good separation of the different lots by variety and process. On the Pacific slope, these privileged lands have well-defined wet and dry seasons. The fertile volcanic soils of the West Valley produce an excellent cup profile.