FINCA SAN GABRIEL | WASHED

Finca San Gabriel, known as "la Pascuala", was bought in 1998 by the Navarro family. Both the Micromill and the coffee farms are run by Eduardo Navarro Jimenez Senior's sons and daughters who are committed to eco-friendly farming practices. Fruit trees were planted at that time to produce natural fertilizer for the coffee plants. Their high-quality standards are known in the region, where they stand for careful preparation methods and high-quality coffees.

GROWING REGION

Country Costa Rica

Region Tarrazú

Micromill Navarro Coffee

Coffee farm Finca San Gabriel

Producer Jose Luis, Carlos & Eduardo Navarro

QUALITY

Coffee type Arabica

Crop 2018/19

Harvest time Dec. - Mar.

Harvest method Picking

Altitude 1350m

Variety Caturra

Processing Washed

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10234