COSTA RICA

FINCA EL VENADO | WHITE HONEY

Cerro San Luis is a micromill run by Magali and her brother Alexander Delgado. They have their own two farms, where they grow various varieties like Caturra, Catuaí, Geisha, SL28 and Villa Sarchí. At Finca el Venado, tracability is ensured through good separation of the different lots by variety and process. On the Pacific slope, these privileged lands have well-defined wet and dry season. The fertile volcanic soils of the West Valley produce an excellent cup profile.

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GROWING REGION

Country Costa Rica

Region West Valley

Micromill Cerro San Luis

Coffee farm Finca el Venado

Producer Magali & Alexander Delgado

QUALITY

Coffee type Arabica

Crop 2018/19

Harvest time Jan. - Mar.

Harvest method Picking

Altitude 1400m

Varieties Red Catuaí

Processing White Honey

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10247

CUP PROFILE

structured | coffee blossom | tangerine |

honeydew | peach | honey-sweetness | winey