COSTA RICA
FINCA EL VENADO | WHITE HONEY
Cerro San Luis is a micromill run by Magali and her brother Alexander Delgado. They have their own two farms, where they grow various varieties like Caturra, Catuaí, Geisha, SL28 and Villa Sarchí. At Finca el Venado, tracability is ensured through good separation of the different lots by variety and process. On the Pacific slope, these privileged lands have well-defined wet and dry season. The fertile volcanic soils of the West Valley produce an excellent cup profile.
GROWING REGION
Country Costa Rica
Region West Valley
Micromill Cerro San Luis
Coffee farm Finca el Venado
Producer Magali & Alexander Delgado
QUALITY
Coffee type Arabica
Crop 2018/19
Harvest time Jan. - Mar.
Harvest method Picking
Altitude 1400m
Varieties Red Catuaí
Processing White Honey
Soil type Volcanic soil
Irrigation Natural rainfall
Ref. No. P10247
CUP PROFILE
structured | coffee blossom | tangerine |
honeydew | peach | honey-sweetness | winey