FINCA SAN CRISTÓBAL | RED HONEY
Finca San Cristóbal Norte, also known as "el Pino", was the first farm of the Navarro family and was founded in 1945. Originally there was sugar cane and beans grown there and later coffee. Both the micromill and the two farms are run by Eduardo Senior's sons and daughters. At the moment they work exclusively with the variety Caturra and rely on environmentally friendly cultivation methods. Their high quality standards are known in the region and by now Café Navarro stands for careful preparation methods and high-quality coffees.
Country Costa Rica
Micromill Navarro Coffee
Coffee farm Finca San Cristóbal
Producer Jose Luis, Carlos & Eduardo Navarro
Coffee type Arabica
Harvest time Dec. - Mar.
Harvest method Picking
Processing Red Honey
Soil type Volcanic soil
Irrigation Natural rainfall
Ref. No. P10233
tangerine | red grape | honey-sweetness |
cinnamon | nougat | velvety