FINCA SAN CRISTÓBAL | RED HONEY

Finca San Cristóbal Norte, also known as "el Pino", was the first farm of the Navarro family and was founded in 1945. Originally there was sugar cane and beans grown there and later coffee. Both the micromill and the two farms are run by Eduardo Senior's sons and daughters. At the moment they work exclusively with the variety Caturra and rely on environmentally friendly cultivation methods. Their high quality standards are known in the region and by now Café Navarro stands for careful preparation methods and high-quality coffees.

GROWING REGION

Country Costa Rica

Region Tarrazú

Micromill Navarro Coffee

Coffee farm Finca San Cristóbal 

Producer Jose Luis, Carlos & Eduardo Navarro

QUALITY

Coffee type Arabica

Crop 2018/19

Harvest time Dec. - Mar.

Harvest method Picking

Altitude 1700m

Variety Caturra

Processing Red Honey

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10233