COSTA RICA

TARRAZÚ | FULLY WASHED | SHB EP

This fully washed coffee comes from the Tarrazú region, which is located in the south of the capital San José and is one of the most famous coffee regions in Costa Rica. At altitudes between 1.200 and 1.800 masl, the coffee in this region grows on soils covered with volcanic ash and benefits from a spring-like climate, which is favored by the proximity to the equator and the Pacific: there are only dry and rainy seasons, but no cold or hot periods during the year. This favors the growth of high-quality coffees.

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GROWING REGION

Country Costa Rica

Region Tarrazú

QUALITY

Coffee type Arabica

Crop 2020/21

Harvest time Jan. - March

Harvest method Picking

Altitude 1650m

Varieties Caturra & Catuaí

Processing Fully Washed

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10638

CUP PROFILE

peach | light caramel |

brown sugar | biscuity |

nougat | white pepper