BURUNDI

GATERAMA | PEABERRY | NATURAL

Cassien Nibaruta bought the Gaterama Washing Station in 2016 and used his engineering skills to build it in the most professional manner. His goal was to process solely high quality coffee and to work closely with local farmers, who grow coffee on small farms of up to 200 coffee trees. When natural-processed the cherries are sorted by hand and placed in thin layers on drying beds, which are turned every 30 minutes.

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GROWING REGION

Country Burundi

Region Mutambu

Washing Station Gaterama Washing Station

Producer Cassien Nibaruta

Climate 12 - 24 degrees, windy & cool micro climate

QUALITY

Coffee type Arabica

Quality Peaberry, Grade A1

Crop 2018/19

Harvest time May - July

Harvest method Picking

Altitude 1800m

Variety Bourbon & Mibirizi

Processing Natural

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10194

CUP PROFILE

blueberry | citrus | fruity | grapefruit |

plum | raisin | rummy | winey