GATERAMA | FULLY WASHED | GRADE A1

In 2016 Cassien Nibaruta used his engineering skills to plan, design and build the Gaterama Washing Station. A highly professional facility resulted from his strong efforts. The coffee is grown by local farmers on small plantations of up to 200 coffee trees. The ripe cherries are brought to the washing stations and are hand sorted on drying tables as well as by using a floater. They are then pulped and fermented for 12 hours, both dry & wet.

GROWING REGION

Country Burundi

Region Mutambu

Washing Station Gaterama Washing Station

Producer Cassien Nibaruta

Climate 12 - 24 degrees, windy & cool micro climate

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2018/19

Harvest time May - July

Harvest method Picking

Altitude 1800m

Variety Bourbon & Mibirizi

Processing Fully Washed

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10171