BRAZIL

ARA ORGANIC | FAZENDA DUTRA

Fazenda Dutra is a family-run farm in São João do Manhuaçu, 300 kilometers inland from the east coast of Brazil, owned and operated by the two brothers Ednilson and Walter. They were born on the farm and have been coffee producers all their lives—their father started the farm in the 1950s with one hectare, buying a second and third hectare from the farm’s profits until he had grown his land to more than 1100 hectares. In September 1999, Jose passed away and left the farm to his sons Walter and Ednilson, who take very seriously their responsibility to their family and their father’s legacy.

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GROWING REGION

Country Brazil

Region Matas de Minas, Araponga, Minas Gerais

Coffee farm Fazenda Dutra

Producer Walter & Ednilson Dutra

QUALITY

Coffee type Arabica

Quality NY 2/3, Scr. 14/16, ssfc

Crop 2022/2023

Harvest time May – Oct.

Harvest method Picking

Altitude 950m

Processing Natural

Soil type Clay soil

Irrigation Natural rainfall

Ref. No. P10872

CUP PROFILE

nougat | caramel | almond | milk chocolate | red apple