BRAZIL

FAZENDA SÃO JOSÉ | YELLOW BOURBON

Fazenda São José was founded in 1958 by Orostrato Olavo Silva Barbosa and is family-owned ever since. The Barbosa family is strongly committed to sustainability and high-quality standards. The coffee farm is located in the Guaxupé region, one of the most important regions for coffee production, also known as “Montanhas cafeeiras” (coffee mountains). The region offers perfect growing conditions thanks to the slightly tropical climate and the hilly landscape.

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GROWING REGION

Country Brazil

Region Guaxupé, Minas Gerais

Coffee farm Fazenda São José

Climate Slightly tropical climate

QUALITY

Coffee type Arabica

Quality NY 2/3, Scr. 16+, strictly soft fine cup

Crop 2021/22

Harvest time May – Oct.

Harvest method Picking

Altitude 900m

Variety Yellow Bourbon

Processing Natural

Soil type Clay soil

Irrigation Natural rainfall

Ref. No. P10675

CUP PROFILE

caramelized | dark chocolate |

sultana | grapefruit