FAZENDA SÃO JOSÉ | YELLOW BOURBON
Fazenda São José was founded in 1958 by Orostrato Olavo Silva Barbosa and is family-owned ever since. The Barbosa family is strongly committed to sustainability and high-quality standards. The coffee farm is located in the Guaxupé region, one of the most important regions for coffee production, also known as “Montanhas cafeeiras” (coffee mountains). The region offers perfect growing conditions thanks to the slightly tropical climate and the hilly landscape.
Region Guaxupé, Minas Gerais
Coffee farm Fazenda São José
Climate Slightly tropical climate
Coffee type Arabica
Quality NY 2/3, Scr. 16+, strictly soft fine cup
Harvest time May – Oct.
Harvest method Picking
Variety Yellow Bourbon
Soil type Clay soil
Irrigation Natural rainfall
Ref. No. P10888
caramel | milk chocolate | nougat | roasted hazelnut | white grape | yellow stonefruit